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“ATRIUM Greek Bistrot”
For the first time,this year, the team of “POINT a” is taking part in the 2017 Gout de France event! More than 2000 chefs the same evening will be celebrating with recipes inspired by French cuisine in 150 countries on every continent.
On Tuesday 21 March 2017 come and discover the French culinary creations of our Chefs Manolis Mavrigianakis and Mario Pirpiridis at Atrium Bistrot!
Tuna in pepper crust with foie gras sauce and mashed beans
Vichyssoise with potato cake and truffle
Beef ribs bourguignon with mushroom ragout and chard
Mille-feuille portobello with sweet potato and goats cheese
Price : 45€
Reservations at the front desk or at +302109236832
Herodion Hotel, Rovertou Galli str. Acropolis