Experience an unforgettable stay with your loved one at Herodion hotel, ideally located at the slopes of Acropolis in the most romantic area of Athens.
Special Museum Package with free tickets for the New Acropolis museum and Lalaounis Jewelry museum
Book a Junior Suite (minimum stay 2 nights) and enjoy one freshly made house cocktail per person per stay at our PoiNT α Roof Garden Bar which offers a glamorous al fresco bar experience in Athens. This luxurious outdoor space with minimal decoration and its unrestricted view of the Acropolis entraps you with its changing moods while you are watching all the stages of preparation of your cocktail from our professional bartender.
Enjoy a 10% discount in one dinner at our "Atrium Greek Bistrot" or "PoiNT a" Rooftop Bar Restaurant (depending seasonality) where our chef Manolis Mavrigiannakis and Marios Pirpiridis will take you to a culinary journey through modern creations and traditional flavors.
*Dinner during winter/spring (from November up to mid May) is served at "Atrium Greek Bistrot"
Atrium Greek Bistro
The Atrium Greek Bistro, tucked at the back of the front lobby reflects the same understated elegance as the rest of the hotel. By day, the space is suffused with light that catches specks of colour off the backgammon boards, books and brightly-hued cushions.
By evening, the crackling fireplace permeates the air with the smell of pine and lends the restaurant a cosy, romantic ambiance. Large wrought-iron chandeliers add a touch of sophistication while the wild pistachio trees piercing the azure Athenian sky remind one that literally the outdoors have been brought in with the glass panels reflecting the green of the garden beyond. A cross between a conservatory and a chalet, the Atrium transports you to a greener, more serene place but with the luxury of stepping on exquisite silk carpets and rugs!
Chefs Manolis Mavrigiannakis and Marios Pirpiridis urge you to revisit Greek culinary classics with a real display of sophisticated food craftsmanship. The quintessentially Greek menu, seasonal and locally sourced, ends up being a lesson in Greece’s gastronomic geography. Follow it up with Atrium’s inventive cocktails under its starry roof. Perfectly constructed for sunshine sipping, take your pick from the Mediterranean Basil Smash made with ouzo, lime juice, sugar, pink pepper, and basil or the enticingly named Red passion, a scarlet quaff made with Aperol and a triple hit of lemon from liqueur, juice and soda.