SUNDAY 23/11/2014 - 13:03:30 GMT+2 | 14 °C
Delicious Blend of Flavours: Finger Food or Dinning
Offering Mediterranean cuisine with traditional touches, serving light dishes and finger food, POINT α features an inventive and eclectic menu.

Dishes are authentic, with an emphasis on simple presentation and flavour through quality ingredients.

Using seasonal produce, chef Manolis’ highlights include, Chicken bites in parmesan cheese crust dressed with Chef’s lemon chutney, Mediterranean Shepshead dressed with rustic sauce.

There is no set protocol on ordering from the menu; instead dishes are designed with the concept of sharing in mind, while a range of finger food is also offered.
See also our menu.
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